We help you in the details, to make the bar profitable, to take advantage and optimize small things that make a big difference in your business at the end of the year.

Advice for premises and training for kitchen and living room staff

We like to work with people from all over the world and we are prepared for it. We offer a prestigious international gastronomic consulting and advice service. It does not matter if the size of your place but what people take from there.

An experience.

We give the knowledge to the chef with preparations, with improvements and evolution in the cookbook, we refresh his ideas, we jointly put together a logistics that guarantees that good relationship that is lost with the stress of disorganization.


Product search and profitability.

Presentation and details that the client will know how to appreciate.

Freshness and life for your business.

Wit, resources, creativity.

Harmony and functionality in all your changes.

From the initial idea to the end of all production, we follow and help you in the conceptualization and implementation of your gastronomic project.

The functionality of a whole team, the times and knowing what is happening in the market makes our idea and collaboration help efficiently.

We provide knowledge and experiences to achieve the best result, we have more than 20 years of experience.

  Allocate the required dishes to your dishes, have a nice deco, nice without having to be spending time every day, it is a fundamental tool for the good working environment.

Time is synonymous with quality in the kitchen, programming to serve good dishes is a learned technique.

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Contact us  


Restautant MinE
Carrer de Béjar 66, Barcelona, Spain
930 016 983 / +34610347011